The first 100% plantain pasta, certified gluten-free and processed purely, without the use of any binders.
The absence of eggs makes it suitable for people with autoimmune problems who follow a Paleo AIP (Autoimmune Protocol) diet, a more restricted version of the GeoPaleoDiet that eliminates other foods in addition to cereals/dairy products/legumes.
The absence of eggs makes it suitable for people with autoimmune problems who follow a Paleo AIP (Autoimmune Protocol) diet, a more restricted version of the GeoPaleoDiet that eliminates other foods in addition to cereals/dairy products/legumes.
Ingredients
Green plantain flour, water.
Cooking time 6 min
Nutritional values per 100g
Energy 347Kcal (1472 Kjoule)
Humidity 8.18g
-Carbohydrates 78.5g
of which dietary fiber 5.1g
of which sugars 4.6g
-Protein 5.7g
-Fat 0g
-Cholesterol 0g
Trace elements per 100g
-Potassium 1006mg
-Calcium 20.3mg
-Iron 3.9mg
-Vitamin C 20mg
-Sodium, salt 0mg
280g pack