{"product_id":"olio-di-cocco-alimentare-bio-non-idrogenato-non-raffinato-non-deodorizzato-panela","title":"Organic Food Coconut Oil - Non-Hydrogenated - Non-Refined - Non-Deodorized","description":"\u003ch1 style=\"text-align: center;\"\u003e\n\n\u003cbr\u003e \u003cstrong\u003eOrganic, non-hydrogenated, non-refined, non-deodorized food-grade coconut oil\u003c\/strong\u003e\n\n\u003c\/h1\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e \u003cstrong\u003eWARNING: During the summer, coconut oil becomes liquid and may leak during shipping. This does not affect the quality of the product inside if the packaging is properly sealed.\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e Virgin coconut oil cold-extracted from fresh, undried pulp.\u003c\/h2\u003e \u003ch2\u003eOnce harvested, the ripe coconuts are cracked open and their nutrient-rich pulp is cold-pressed (this generally means that the processing temperature does not exceed 40°C).\u003c\/h2\u003e\n\u003ch2\u003e This process occurs within three hours of opening the shell: the subsequent cold extraction yields a crystalline oil (liquid and pure white when solid) with a fresh coconut flavor that preserves the rich nutrients of the pulp. Clarity and crystalline color make all the difference!\u003c\/h2\u003e\n\u003ch2\u003e 300 gram pack \u003c\/h2\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003e\n\u003cimg alt=\"Image\" src=\"http:\/\/www.oliococcobiologico.com\/uploads\/1\/2\/3\/4\/12341631\/1338116794.jpg\"\u003e\n\n\u003c\/h2\u003e\n\u003ch2\u003e \u003cstrong\u003eFood-Grade Coconut Oil - Organic - Panela\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ch2\u003e \u003cem\u003eCold pressed from fresh, undried pulp\u003c\/em\u003e\n\u003c\/h2\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ch2\u003e \u003cem\u003eNot bleached\u003c\/em\u003e\n\u003c\/h2\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ch2\u003e \u003cem\u003eNot deodorized\u003c\/em\u003e\n\u003c\/h2\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ch2\u003e \u003cem\u003eUnrefined\u003c\/em\u003e\n\u003c\/h2\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ch2\u003e \u003cem\u003eNon-hydrogenated\u003c\/em\u003e\n\u003c\/h2\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ch2\u003e \u003cem\u003eContains no GMO ingredients\u003c\/em\u003e\n\u003c\/h2\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ch2\u003e \u003cem\u003eHarvested with pulp processed within 3 hours\u003c\/em\u003e\n\u003c\/h2\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e \u003ch2 style=\"text-align: justify;\"\u003eIt is a virgin oil, with a delicate coconut hint, rich in medium-short chain saturated fatty acids MCT - MCFA (not to be confused with hydrogenated fats or those of refined palm oil, the latter obtained from the elaeis guineensis oil palm and not from the cocos nucifera coconut palm) including the well-known lauric acid, an element also present in breast milk.\u003c\/h2\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e Palm oil is grown in a non-intensive manner and does not require industrial refining, bleaching, or deodorization processes during processing.\u003c\/h2\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e It is an oil with many properties, which is why it is also known in the herbal and cosmetic fields.\u003c\/h2\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e It can be used in cooking or consumed as is.\u003c\/h2\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e Above 25°C, it becomes liquid, without altering its properties. Refrigeration is not necessary.\u003c\/h2\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e \u003cstrong\u003eUSE IN THE KITCHEN\u003c\/strong\u003e\n\u003c\/h2\u003e \u003ch2 style=\"text-align: justify;\"\u003eIt is a very versatile product suitable for multiple uses (as a substitute for extra virgin olive oil in a 1:1 ratio or in place of butter in a ratio of 80g for every 100g of butter): both for baking and frying, given that it has a high smoke point and is very stable during cooking.\u003c\/h2\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e Also suitable for cooking fish (sautéed shellfish) and for exotic recipes based on chicken or meat.\u003c\/h2\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e Excellent as a base for spreadable creams, it pairs perfectly with chocolate and cocoa.\u003c\/h2\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e You know that..\u003c\/h2\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e 1) Cold-processed organic virgin coconut oil, even better if obtained from the fresh, undried pulp of mature coconuts, is a food that safeguards the energy of the \"Plant of Life\" because it is not subjected to processes such as refining, deodorization, and bleaching typical of industrial processing of the pulp (coconut or palm), once it has been dried and often fermented in the open air.\u003c\/h2\u003e \u003ch2 style=\"text-align: justify;\"\u003eWith these processes, certainly quicker and cheaper, however, precious elements are also removed... once again it is true to say that it is not the fruits of the earth that are \"good\" or \"bad\" but rather the intervention of man that makes the difference.\u003c\/h2\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e 2) In Virgin Coconut Oil, over 70% of the fats are medium-short chain saturated fats, the so-called medium-chain fatty acids, which, according to recent scientific studies, have significantly different characteristics compared to common saturated fats, the consumption of which should be limited.\u003c\/h2\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e 2) Lauric Acid, one of the constituents of breast milk, is present in quantities close to 50% in Virgin Coconut Oil.\u003c\/h2\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e 3) The Palmitic Acid content, unlike Palm Oil where it represents a very significant portion of the lipid fraction, is less than 8-10%.\u003c\/h2\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e 4) Virgin Coconut Oil contains approximately 7% unsaturated and polyunsaturated fatty acids.\u003c\/h2\u003e \u003ch2 style=\"text-align: justify;\"\u003e5) Organic coconut palms, mostly wild, are not intensively cultivated, thus safeguarding the ecosystem in which they grow.\u003c\/h2\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e NB: Pure coconut oil is heat-sensitive: below 23 degrees it is solid, but just take a little in your hands and it warms up and returns to a more liquid consistency.\u003c\/h2\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e\u003c\/h2\u003e","brand":"Panela","offers":[{"title":"Default Title","offer_id":56023665705304,"sku":"Panela_olio cocco 300gr","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3355\/4776\/files\/OliodiCoccoFronte.png?v=1763723519","url":"https:\/\/www.geopaleodietshop.com\/en\/products\/olio-di-cocco-alimentare-bio-non-idrogenato-non-raffinato-non-deodorizzato-panela","provider":"GeoPaleo Diet Shop","version":"1.0","type":"link"}